Am I Allergic to Eggs? How To Know If You Have An Egg Allergy

Eggs are an ingredient in many of the things that we eat everyday. However, if you suffer from an egg allergy you need to be extra careful not to ingest eggs in any form as this is an allergy that is known to have some of the more serious reactions.

What Are The Symptoms of An Egg Allergy?

For the most part they are very similar to an allergy to any type of food. Some of the more common symptoms are:

• Hives
• Rash
• Swelling
• Redness
• Diarrhea
• Nausea
• Vomiting
• Itchy eyes
• Sneezing
• Coughing and Wheezing
• Anaphylactic Shock

Other than Eggs What other types of foods should I be aware of and avoid

Because eggs are used in so many things that we eat, it is important that you are aware of what you are ingesting. Some of the foods that very well might contain eggs are:

• Salad Dressing
• Mayonnaise
• Baked Goods
• Pasta
• Soups
• Sweets
• Anything that is prepared by breading it (chicken nuggets)

Some other info to know

While a label might not come out and say EGGS it may contain a product that is an egg based product. Some of these are:

• Globulin
• Meringue
• Vitellin

Conclusion

The more you educate yourself the less likely you are to come into contact with eggs or egg based products and foods. Eating out it is important to make sure that they know you have an allergy and never assume that something is not prepared with eggs, just because it doesn’t mention them in the menu.

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