Am I Allergic To Shrimp? How To Tell If you Have A Shellfish Allergy

Shellfish allergies are one of the most common food allergies that people suffer from. It is especially worrisome as it can develop out of the blue as an adult where eating something you have previous had no problem with can cause a reaction. Also shellfish allergies are one of the most severe type of food allergies. In addition, a shellfish allergy is not one that will go away once it has come on.

What are the symptoms of a shellfish allergy?

These are pretty general symptoms and can be cause by any number of allergies. The more common are:

· Itching

· Hives

· Eczema

· Swelling in the face, mouth or throat

· Chest tightness

· Wheezing

· Abdominal pain

· Nausea

· Vomiting/diarrhea

· Dizziness or fainting

· Anaphylaxis: sudden, severe, potentially fatal, systemic allergic reaction that can involve several areas of the body

Types of foods to avoid if you suspect you have a shellfish allergy

• Clams
• Crab
• Crawfish and crayfish
• Lobster
• Mussels
• Octopus
• Oysters
• Scallops
• Shrimp
• Squid (calamari)

Other things to Consider

Shellfish allergies are generally quite serious and just because you are not actually EATING the shellfish does not take you out of harms way. Particles can be airborne and foods that you eat might come in contact with shellfish. It is also important to remember that people who have a shellfish allergy need to be wary of what the people they are with are ordering as kissing someone who has eaten shrimp can also cause a life threatening reaction.

Conclusion

It is important to find out if you have an allergy to shellfish if you experience symptoms. Get tested so you can be prepared and education on how to treat and avoid a reaction.

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